Birthdays, anniversaries, family celebrations and business dinners at Pelican Restaurant, inside the Pelican Hotel, with a menu planned together with our team.
Plan Your EventPelican Restaurant is the Italian restaurant inside the Pelican Hotel on Ocean Drive, facing Lummus Park and the beach. For a birthday dinner, an anniversary, a family visit or a business dinner, our team plans the menu with you, from shared plates for the table to homemade pasta, fresh seafood and a wine list that runs from Sicilian Nero d'Avola to Tignanello and Gaja.
Celebrating over brunch? Groups are welcome at Sunday brunch on the hotel rooftop, 10 AM – 2 PM. Call ahead for larger groups so we can prepare your table.
A dozen oysters, king crab legs, shrimp cocktail, ahi tuna tartare, ceviche and half a Maine lobster
Bomba rice with squid ink, calamari, mussels, shrimp, clams and two lobster tails
Selection of Italian cured meats and cheeses
Grilled filet mignon with Barolo mushroom sauce and a butter-poached lobster tail
Prices from our lunch and dinner menu. An automatic 20% service charge and tax are added to all checks.
Email restaurant@pelicanhotel.com or call +1 305 673 3373 with your date, the number of guests and the occasion. Our team will get back to you to put the menu and the details together.
Yes. Pelican Restaurant hosts birthdays, anniversaries, family celebrations and business dinners at 826 Ocean Drive, Miami Beach, with a menu planned together with our team.
Email restaurant@pelicanhotel.com or call +1-305-673-3373 with your date, the number of guests and the occasion, and our team will get back to you with options.
Yes. Event menus are built with our team and Executive Chef Gio Sofia's kitchen, from shared plates like the Three Tier Seafood Tower to homemade pasta and fresh seafood.
Yes. For larger groups at Sunday brunch (10 AM – 2 PM on the Pelican Hotel rooftop), call +1-305-673-3373 ahead of time so we can prepare your table.
An automatic 20% service charge and tax are added to all checks at Pelican Restaurant.